These are all cover illustrations for one of my oldest and favourite clients:
the Global Food History Journal.
Each cover illustration references an article featured in the journal.
July '25 "A North African Sheikh’s Ultimo Gusto: Abū ‘l-Fatḥ al-Tūnisī’s Poetic Defences of Coffee in Early Modern Damascus"
March '25 "Colonizing Condiments: Culinary Experimentation and the Politics of Disgust in Early Modern Britain"
November '24 "Early Encounters and Colonial Views of the Safu in Central Africa, Seventeenth-Twentieth centuries"
July '24 "The Pioneer’s Feast: Colonial Menus in Italian East Africa"
March '24 "Camel Controversies and Pork Politics in British Mandate Palestine"
November '23 "Food, Thrift, and Experiment in Early Modern England"
July '23 "Narrating Rampur’s Cuisine: Cookbooks, Forgotten Foods, and Culinary Memories"
March '23 "Pastry for the Working Classes (Belgium, 1880-1914)"
November '22 "Of Crayfish, Rice, and Anxiety: Agricultural Modernization in Chongzhou, Sichuan"
July '22 "The Naked Barley Thorebygg and Norwegian Farmer’s Ale"
November '21 "Tastes in the Jade Flagons: Alcohol Tasting and the Reconstruction of Late Imperial Chinese Literati Identity, 15th-18th Centuries"
July '21 "Every Crumb of Cake: W.E.B. Du Bois, Food, Intimacy, and Feminism"
March '21 "Neither Gendered nor a Room: The Kitchen in Central Europe and the Masculinization of Modernity, 1800-1900"
November '20 "American Provisioning and the Environmental Impact on Islands in the Indian Ocean"
July '20 "What Is “Chinese” Food? Historicizing the Concept of Culinary Regionalism"
March '20 "The Rise of the Chef in Java"
November '19 "Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers"
March '19 "A Transnational Fiasco: Authenticity, Two Chiantis, and the Unimportance of Place"
November '18 "The Garden, the Library, the Body, and the Table: Ways of Knowing Food in John Evelyn’s Acetaria: A Discourse of Sallets"
March '18 "Consuming the café colonial: German Ethnicity and Tourist Migrant Marketplaces in Southern Brazil"
September '17 "The Delectable and Dangerous: Durian and the Odors of Empire in Southeast Asia"
March '17 “Makanlah Nasi! (Eat Rice!)”: Colonial Cuisine and Popular Imperialism in The Netherlands During the Twentieth Century"